Monday, July 30, 2012

Summer: Part 1

After a week of extraordinary temperatures, absurd humidity, and a single window unit running at full blast in my apartment, we were in no mood to stop drinking summery beers. Try as we might, neither of us was able to resist temptation and stay indoors working during these balmy evenings. It's weather for flip-flops, cut-offs, picnics, and summer beers. So this week continues our foray into the summer's...er...coldest brews. This time we're looking at two locals that looked like they might be able to quench our thirst and help us to bear (or at least forget!) that you could cook an egg on the pavement. Enjoy!

Summer Session Ale

By Peak Organic Brewing Company

Summer session ale - 5% ABV - Portland, ME

Paul: Just when you thought that hop bombs and high gravity brews had cornered the market, the session ale was reborn as a lighter alternative. Low alcohol, unadorned by weird spices or gigantic hops, session ales have become the hot style in the beer world. For these reasons, you can drink a lot more of these in a "session" with your pals without getting toasty, and still endure the mind-numbing heat outside. However, this is a beer you have to get right. There's no hiding behind additives or flavorings, and you can tell a lot about a brewery by their skill in pulling it off. Peak Organic's version out of Maine didn't disappoint, with a fine malt/hop ration, light mouthfeel, and crisp flavor. This is a beer with a subtle balance, and fine malty sweetness on the back of the palate. I'm sold.

Amy: If I had to pick a single specimen to represent the category of summer beers, I might just pick this session ale. It's truly classic. It's slightly malty and very hoppy (Paul disagreed with me on both counts, calling it very malty and not hoppy at all) with floral and citrus notes. Normally I don't enjoy too much hoppiness, but this beer manages to bring out the flavor without having it be overwhelming. There's lots of flavor here and each sip brings out something new, like the clean, sharp taste of apple. The beer is light enough to be refreshing -- not bogged down with extra fruits or spices --- but unlike other summer beers it's not so light as to be boring.

Paul- 4 stars
Amy - 4 stars
Total - 



American Darling

By Pretty Things

Good time lager - 7% ABV- Westport, MA

Amy: It's rare for Paul and I to agree twice in one post. We taste beers together and discuss them as we drink, but then we go our separate ways to write up our reviews. Reading his here, I realize we've come to not only the same conclusion, but also the same way of expressing it!

Paul: Had I known this was a 7% beer when I picked it up, I might not have tasted it alongside Peak Organic's session ale. This just goes to show the weird marketing of this beer. The beer is called "American Darling" and has a lawnmower pictured on the label. The style is a lager (a "Good Time Lager" if the label is to be believed), but nothing like the type of American lager most people are familiar with (most beer produced in the U.S. is a lager style). Instead, the beer is big, malty, and powerfully alcoholic. If you drink one or two of these in the heat, you're definitely going to find yourself thinking of it as a "Good Time Lager"! Not that this beer isn't delicious (we love Pretty Things over here), but boy was I expecting something different. The pale yellow of this beer belies its big malty backbone, and there is a definite taste of heat on the back of the palate. It felt a lot more like an Imperial Pilsner than an American lager style, and I'd go ahead and say that they need to give people a better idea of what to expect here. All in all, I wasn't unhappy...but save this for the (air-conditioned) brew-pub.

Amy again: We were tasting summer beers. I saw a beer named 'American Darling'. It called itself a "good time lager." There was a lawnmower on the bottle. The Pretty Things Project isn't known for light, summery beers, but that just added to my interest. I watched the pale golden lager get poured into my glass, took a sip, and was blown away by the rich -- heavy even -- sweet and malty flavor. I guess it's my fault for not reading the fine print, but this was not what I expected.

I'd call the American Darling a thoroughly non-American, Bavarian-style beer. It was surprisingly sweet and malty. Later I read the bottle in detail and discovered that it is branded as the "anti-lawnmower beer" and found that the image on the label has little vines growing over the lawnmower as if to say, "you won't be mowing any lawns after being smacked upside the head with this 7% abv!" I wouldn't drink this beer at a summer BBQ, which was my original standard for these summer beer tastings, it's far too rich for that. However, now that I know what to expect I enjoy it on sultry nights at open air bars, because, like all Pretty Things, it's delicious.

Paul- 4 stars
Amy  - 3.5 stars
Total - 



View this post on our new blog: http://paulandamyonbeer.com/2012/07/30/summer-part-2/

Sunday, July 8, 2012

Afternoon in The Backyard...

So. Hot.

That's what we thought when we got together to review beers this week, and that's our reason for hitting the summer seasonal beers from our local breweries. Not to mention the fact that this is prime drinking/grilling/doing outside stuff season, and we needed to find great beers to go with the weather. We even test-drove these in the backyard to make sure they would go well with the sweltering temperatures. So pull up a lawn chair, grab a (really) cold one, and watch the world go by...

Happy Sol

by Slumbrew

Ale brewed with honey, coriander, blood orange juice, and orange peel - 5.5% ABV - Somerville, MA

Paul: Like most summer beers, this one has been brewed with the requisite selection of spices to make it more refreshing. This unfiltered offering from Slumbrew gets a nice citrusy kick from the blood orange and orange peel, delivering an unexpected acidity that might go well with grilled fish or shellfish. Lots of citrus on the nose here, reminiscent of some weisse beers (but without the soft floral and yeasty notes). Because this is an ale, the body feels bigger than a wheat beer as well, balancing some of the big citric notes with a malty backbone. You'll want to serve this one really cold, maybe with an orange slice. Would I drink it all day at the backyard barbecue? Probably not. Would it be one of my selections? Absolutely. Slumbrew has a unique product here, and I want more beers around with blood orange in their list of ingredients.

Amy: The Happy Sol is a wonderful summer beer. I'd describe it as the love child of a wheat beer and a light IPA with it's slightly bitter citrus pith, floral flavors, and hops. The hint of orange and orange pith is incredibly refreshing, perfect for a hot day. I sent Paul off into gales of laughter by saying that "insists upon itself," but it's true. While it's a nice sipping beer, you can't drink it without paying attention to it: the flavors are just too up-front for that. The label said that it was an ale brewed with honey, orange peel, coriander, and blood orange juice, but I was disappointed at how few of those flavors were apparent. I would taste the orange peel and a hint of coriander, but the sweetness of the honey and blood orange juice were entirely missing. I think they would have balanced the other flavors nicely. 

Paul - 3 stars

Amy - 3 stars
Total - 


Clementine

by Clown Shoes

White ale brewed with orange peel, coriander, and clementine juice - 6.0% - Ipswich, MA

Paul: Let me preface that white beers have never been my favorite. Some people I know go gaga over the Allagash white in the summer, but I'm not one of them. There's too much sweet yeasty and malty flavors here for me, and the heat (or alcohol content) of the beer feels a little too ponderous for my taste. That being said, this is a good take on a classic style. If you like white ales, then you'll probably like this. My one major complaint is that for a beer named "Clementine", I don't catch enough of the citrus in the beer. If you're going to call your beer the name of the fruit then I really want the essence of that fruit to shine through. Especially because I love clementines. I'm giving this beer the benefit of the doubt, but I'm not taking this outdoors again for a while. I'll leave that to someone else.

Amy: I was very let down by Clementine, but not all at once. At first sip it seemed fizzy, well rounded, with hints of orange blossom, and I thought it could be a nice summer beer to enjoy on a lazy Sunday afternoon. But as I kept drinking, not only did nothing else develop, but I started to feel that the flavors I could taste were not only one-dimensional, but fake too. The beer is missing that juicy note that would have made it truly refreshing and the sweet clementine flavors that did come through were artificial. The more I drank the less I found, which is exactly the opposite of what I want in a beer.

Paul - 2 stars
Amy - 1.5 stars
Total - 



View this post on our new blog: http://paulandamyonbeer.com/2012/07/09/summer-part-1/

Sunday, July 1, 2012

Let's Brew Some Coffee

One of the more fun things about tasting local beers is that you frequently know not only the brewing companies, but also the artisans who make their add-ins. Lots of beer-makers use Taza chocolate, others use local honey, and still others use locally roasted coffee. Today we're tasting two local beers flavored with coffee.

Divine Brown

High + Mighty Beer Co.

Brown ale brewed with coffee - 4.5% ABV - Holyoke, MA

Amy - First off, I'd like to give a high five to whomever named this brew. Well done, sir or ma'am. Nothing like memorializing the past indiscretions of celebrities with your beer's name. Now, to business.

Unlike most beers flavored with coffee, this is an ale, not a porter or a stout. And it's darn good. The flavor is very up front. It's a bit tart from the acidity of the coffee, but also oaky and fresh tasting. There's a nice coffee finish to it. It's not heavy like a porter, but it's more assertive than most ales. I really enjoy how much flavor and personality there is here without it being a beer so intense that it's not really drinkable. It's also got just a touch of sweetness to it, which is a nice balance to the acidity I mentioned. I'd pair the Divine Brown with a spicy curry. Normally this is a dangerous game, but at only 4.5% I think I'd be pretty safe drinking it to cool down my mouth. It's not so intense that it would compete with the spices of a good curry, and the flavors would be very refreshing. Overall, this is a big winner in my book.

Paul - While I agree with Amy that this beer would go well with a curry, I'm not sure the beer works without a food pairing. Drinking it solo, I was surprised that the malt stood out so strongly, and with just a hint of the promised coffee flavoring. When I think of beer brewed with coffee, I'm usually expecting those flavors to rock my palate. Instead, this uses the coffee as a background note for the brown ale styling. I got some fairly simple flavors from this one: lots of malt, a touch of coffee, and a light-ish body. I'm not saying the subtlety isn't appreciated, but I'm saying you'll want to grab something more like Berkshire Brewing's beer (below) if you're wanting full-on coffee fireworks. All that being said, I would definitely recommend a good English cheese with this. Stilton maybe, or even Double Gloucester, would be excellent pairings here. I'm not ordering this to drink in the summer heat, but it will be on my short list come fall.

Amy - 4 stars
Paul - 3 stars
Total - 


Dean's Beans

Berkshire Brewing

Coffeehouse porter - 6.2% ABV - Deerfield, MA

Amy - Sigh. Unfortunately, I found the Dean's Beans Coffeehouse Porter to be mediocre and disappointing. After being pleasantly surprised by a coffee ale with lots of complexity, I was ready for a coffee porter that would blow me away with dark, rich flavors. Instead, this beer is thin, mild, and almost weak (I will admit that I drink my coffee strong enough that my dad brews a separate pot for me when I come to visit to "protect his larynx."). While there's nothing disastrous about it, it isn't anything out of the ordinary for a porter. I also doesn't have a lot of coffee flavor, so it's mostly just a porter. The one positive thing I can say about this beer is that it has a nice, smooth texture. Other than that, it's like being in a coma: there's just nothing you can get excited about.

Paul - I couldn't disagree more with Amy on this one. While the beer's medium body wouldn't stand up to a stout (nor should it!), it still has a lot to offer. With a soft mouth-feel and light-brown foam, the beer delivers flavors of iced coffee, baker's chocolate, and roasted malts. The whole feel of the beer is fresh and clean, like you might expect from a cold-brewed coffee. As a porter, it stays true to style and delivers more of what I expect from a coffee flavored beer. Unlike the ale above, this is something I'm buying again to drink on its own, and I might even drink it in place of coffee (not in the morning maybe, but I won't judge you if you decide to). Folks have become so obsessed with IPA's, Weisse's, and other lighter (dare I say populist?) styles that I think there's a lot of fear surrounding dark beers with bold flavors. These beers can be refreshing too, and stand up to intense flavors better than some of the more popular summer beers out there. So ignore Amy and get yourself a bottle!

Amy - 2.5 stars
Paul - 4 stars
Total - 



View this post on our new blog: http://paulandamyonbeer.com/2012/07/02/lets-brew-some-coffee/